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Cooperative Extension Service
The
University of Georgia College of Family and Consumer Sciences
and College of Agricultural and Environmental Sciences
cooperating
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Farming: A Stressful Occupation
Farmers
experience pressure from all directions. While all of us must
contend with inflation and recession or the death of a family
member, farmers have added uncertainties such as weather and
commodity prices that directly influence their livelihoods.
Farm stress stirs
up many images: racing to town to buy spare parts (and finding
they have to be ordered) ... listening to the radio and hearing
the market drop daily (and your bin stands filled with last
year’s crop) ... rushing to get the hay baled before a
storm ... watching a hail storm wipe out a year's labor ...
working late into the night on bone-jarring equipment ... getting
more and more frustrated, irritated and tired of the whole mess.
Still you dare not let on as you meet with the loan officer.
Farm families experience
pressure, conflict and uncertainty, especially during harvesting
and planting. As feelings of frustration and helplessness build
up, they can lead to intense family problems involving your
spouse, children, parents and other relatives. If left unresolved,
these feelings can lead to costly accidents and deaths.
How Stressful Is Farming?
Farming has become
one of the most stressful and dangerous occupations. The National
Institute for Occupational Safety and Health examined 130 occupations
and found laborers and farm owners had the highest rate of deaths
because of stress-related conditions such as heart and artery
disease, hypertension, ulcers and nervous disorders. Farming
is also dangerous. According to the National Safety Council,
agriculture and mining are the two most hazardous occupations
in the country. In 1995, 22 fatal occupational injuries occurred
per 100,000 agricultural workers, compared with a national private-industry
average of five deaths per 100,000 workers. A survey of 2,000
Kentucky farmers found that each year one of every eight farm
families experiences an accident requiring medical attention.
Yet farmers are the most underinsured group of workers around,
especially with regard to health and disability insurance.
Contributing to
the stress level of the occupation are changes that have taken
place. Farming has undergone rapid change from being largely
a physical operation to one that requires more and more mental
input. Farmers have become managers of large sums of money,
and they are continually pressured by technological advances
in machinery and production and management advances regarding
livestock and crops.
Farm families face
the same stressful events that non-farm families do, such as
inflation/recession, threat of nuclear war, death of a spouse
or divorce. They also confront stressful conditions associated
with agriculture, such as machinery breakdowns, death of a valuable
animal, uncontrollable weather, variable crop yield, fluctuating
commodity prices and handling toxic pesticides.

What Is Stress?
In the engineering
field, stress means the capacity to withstand strain. Structures
have a measurable strengh and resistance to strain according
to the type and size of material. If overloading occurs, the
structure distorts and breaks.
When applied to
people, stress is more complex. Everyone takes in energy (strength)
from the sun, air and food. When people remain relaxed and balanced
as they go about their daily tasks, this energy flows in and
out of their bodies in a healthy, harmonious way. But when they
tie themselves up in knots, breathe with short breaths and tense
their stomachs, shoulders or necks, they experience stress.
So, stress is energy in a blocked or chaotic state.
When you put your
body in passing gear to work as fast as possible to bale that
hay before the storm comes, you experience stress. You feel
the effects of powerful hormones being released into the body.
Your blood pressure rises, your heart rate quickens, and your
breathing and blood flow accelerate.
If you adjust to
the stressful event, you move on into the relaxation response
in which blood pressure goes down to a normal, healthy rate.
Although occasional operation in passing gear in an emergency
situation does little if any harm, it is dangerous for you to
keep yourself under heavy strain over lengthy periods of time
or to experience too many stressful events at one time. Just
like a boiler that bursts under too much pressure, your body
breaks down and your health suffers.
You always have
two choices: the stress response or the relaxation response.
If, at the first warning signs of stress, you just take a moment
or two to relax and breathe deeply, you will find that you have
more energy, can concentrate better and can actually get more
done in less time. How to do that is explained in the rest of
this series.
For additional reading
on ways to reduce farm stress, read and practice the methods
described in Stress and How to Live With It by J. Robinson
(Des Moines, Iowa: Meredith Corporation, 1982).
Released
by Don Bower, Extension Human Development Specialist,
College of Family and Consumer Sciences, the University of Georgia
Adapted
from Farm Stress Series, Robert J. Fetsch, Cooperative
Extension Service, University of Kentucky, 1984
The University
of Georgia and Ft. Valley State University, the U.S. Department
of Agriculture and counties of the state cooperating. The Cooperative
Extension Service, the University of Georgia College of Agricultural
and Environmental Sciences offers educational programs, assistance
and materials to all people without regard to race, color, national
origin, age, sex or disability.
An
Equal Opportunity Employer/Affirmative Action Organization Committed
to a Diverse Work Force
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HD-4
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August 2000
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Issued
in furtherance of Cooperative Extension work, Acts of May 18
and June 30, 1914, The University of Georgia College of Agricultural
and Environmental Sciences and the U.S. Department of Agriculture
cooperating.
Gale
A. Buchanan, Dean and Director
Go to Georgia
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